In Ceramics 1, we looked at this piece as we discussed coiled pots. Students were strongly encouraged to stray from winding coils in a traditional circular formation.
Quite often, as shown above, they rise to the occasion. And, through their own experimentation, they develop their own visual voice. In addition to Ceramics 1, The Food and Art class has also found "inspiration" through the work of other artists. The work of Guiseppe Arcimboldo, for example, has been used to help students personify their own food portraits.
After looking at Arcimboldo's, Vertumnus, students created their own food portraits with clay as seen in the example shown below.
The variety of ideas that comes from a single source of inspiration, is something of an intrigue to me. I hope you feel the same as this blog continues to highlight our classroom's continuous efforts..



